Creamy Bacon Corn Dip
Ingredients
- 4 slices bacon diced
- 3 cups frozen corn
- 1 red onion diced
- 4 ounces cream cheese cubed
- 2 tablespoons milk
- 2 scallions sliced
- Kosher salt and freshly ground black pepper
Instructions
- Cook bacon in a skillet until crispy and drain on paper towels.
- Leave 1 T. bacon drippings in the pan and discard the rest.
- To the drippings, add the corn and onions.
- Cook about 5 minutes stirring often.
- Add the cream cheese and milk and stir to melt/incorporate.
- Add scallions, salt and pepper.
- Sprinkle bacon on top.
- Serve immediately or cool and refrigerate overnight.
- To reheat, bake at 325 for 15-20 minutes.