• Grease a 9" springform pan, line it with parchment and grease again.
• Preheat oven 350.
• Spread half the brownie in the pan.

Cheesecake filling:

• Beat cream cheese, egg, vanilla and sugar,
• Spread this over the brownie batter.
• Dollop scoops of the cherry pie filling on top, reserving a bit for the tops.
• Use the rest of the brownie batter to top the cherries.
• Spread carefully with offset spatula.
• Bake about approx 60 minutes until baked all the way though.
• Cool to room temp and then chill a few hours before cutting.
• Top with extra cherries you reserved or use an extra can if you want a lot!!!