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Slow Cooker Garlic Brisket and Onions

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Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 small container mushrooms
  • 4 pounds beef brisket center cut
  • Coarse kosher salt and freshly ground black pepper
  • 6 cloves garlic minced
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon Tamari Or you can use soy sauce

Instructions
 

  • Heat the oil in a skillet and cook the onions and mushrooms on medium/low for about 5-10 minutes.
  • Season the brisket well with salt/pepper.
  • In a large skillet, sear the brisket on both sides to make a brown crust.
  • Place in slow cooker, fatty side up.
  • Spread the garlic all over the top.
  • Pile the onions and mushrooms on top of the meat.
  • Combine broth, Worcestershire sauce, and Tamari.
  • Pour this over the meat.
  • Cook on low 6 hours, remove and slice against grain.
  • Return to pot on high for 2 hours and shred!
  • Mmmm!