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You are here: Home / Dinner / Slow Cooker Garlic Brisket and Onions

Slow Cooker Garlic Brisket and Onions

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 23, 2016 by Hugs & Cookies xoxo Leave a Comment

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This is the absolute best brisket ever!! Cooked for hours and hours it just gets softer and softer until you can shred it. We love this in tacos and on toasted buns with melted cheese!

Slow Cooker Garlic Brisket and Onions

Slow Cooker Garlic Brisket and Onionsbrisket onions

The mushrooms aren’t pictured in this photo but I always add them now. Even if you dislike mushrooms they flavor the sauce nicely!!!

brisket 2brisket crockpotbrisket

You’ll Need:

Crockpot

I love my crockpot because you can cook the onions/mushrooms right in it and also sear the meat. If yours doesn’t have this option, just do the browning in a skillet.

Print
Slow Cooker Garlic Brisket and Onions
 
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 small container mushrooms
  • 4 pounds beef brisket, center cut
  • Coarse kosher salt and freshly ground black pepper
  • 6 cloves garlic, minced
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon Tamari (Or you can use soy sauce)
Instructions
  1. Heat the oil in a skillet and cook the onions and mushrooms on medium/low for about 5-10 minutes.
  2. Season the brisket well with salt/pepper.
  3. In a large skillet, sear the brisket on both sides to make a brown crust.
  4. Place in slow cooker, fatty side up.
  5. Spread the garlic all over the top.
  6. Pile the onions and mushrooms on top of the meat.
  7. Combine broth, Worcestershire sauce, and Tamari.
  8. Pour this over the meat.
  9. Cook on low 6 hours, remove and slice against grain.
  10. Return to pot on high for 2 hours and shred!
  11. Mmmm!
3.5.3251

Adapted from the Kitchn 

Leftovers are fabulous served on toasted buns with melted cheese and red onion!

brisket

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Filed Under: Beef, Crockpot, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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