Tater Tot Cheesy Bacon Casserole
Ingredients
- 2 pounds frozen tater tots
- 8 slices bacon cooked in skillet until crispy-drain and chop
- 2 cups cheddar cheese high quality
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 T. Sriracha
- Chives for topping off at the end
Instructions
- Cook the tater tots according to the package directions
- Heat oven to 400 degrees.
- Lightly oil a deep pie dish or rockcrok. (That's what I used.)
- Gently lay the tater tots into the dish.
- Sprinkle on the cheese and bacon.
- Bake for 5-8 minutes to melt the cheese.
- For the spicy mayo, whisk the mayo, sour cream and Sriracha.
- Drizzle over the casserole and sprinkle with chives.