Ingredients
- 8 T. butter
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar
- 1½ tsp vanilla extract
- 1 cup plus 2 T. flour
- pinch of kosher salt
- 1 cup mini chocolate chips
- 12 ounces Baker's Semi Sweet Chocolate
Instructions
- Beat butter, sugars, vanilla, flour, salt.
- Fold in chocolate chips.
- Scoop into dough balls using small ice cream scoop on lay on wax paper.
- Chill 30 mins.
- Melt Baker's Chocolate in microwave and dip one cookie dough truffle at a time.
- Lay on wax paper and chill.
- Drizzle with extra chocolate if desired!