Cookie dough is usually the best part of baking cookies. But what if there were no eggs in the raw batter? Even safer right? Like these today! Then they get dipped in Baker’s chocolate which is amazing. Pop them in your mouth one at a time and you will find they disappear awfully fast!
You’ll Need:
Dipping Fork
Wax Paper
Ingredients
- 8 T. butter
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar
- 1½ tsp vanilla extract
- 1 cup plus 2 T. flour
- pinch of kosher salt
- 1 cup mini chocolate chips
- 12 ounces Baker's Semi Sweet Chocolate
Instructions
- Beat butter, sugars, vanilla, flour, salt.
- Fold in chocolate chips.
- Scoop into dough balls using small ice cream scoop on lay on wax paper.
- Chill 30 mins.
- Melt Baker's Chocolate in microwave and dip one cookie dough truffle at a time.
- Lay on wax paper and chill.
- Drizzle with extra chocolate if desired!
Jennifer says
Yummy!!!!
Jennifer says
How did you drizzle the chocolate on so perfectly?
Hugs & Cookies xoxo says
Thank you! I Used a piping bag!
Teri Giese says
Darn, you just reminded me that I forgot about these at Christmas. Now will pin print, and HAVE to make these for VALENTINE’S DAY!! Mine will NOT look as perfect as yours, even if I try and use a pastry bag. But you ARE a machine, for a Barbie. Could not resist, please no one take the wrong way. This woman is amazing and talented, just happens to be beautiful and have such a beautiful family. Had said earlier that was like Barbie and Ken got married. In a loving spirit of fun. Am hungry so am sounding lame. Best eat!!!
Hugs & Cookies xoxo says
YOU make me smile, feel free to comment any day!!! hahahahhaha
Juanita Daigle says
Just wondering how well these can be shipped. I would love to make some for my sister in Georgia. Im in Louisiana. Do you think they need to be packed with a cool pak?