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You are here: Home / Dessert / Brownie Cheesecake Bars with Cookie Dough

Brownie Cheesecake Bars with Cookie Dough

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 22, 2021 by Hugs & Cookies xoxo Leave a Comment

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Brownie Cheesecake Bars with Cookie Dough

OOOh!!!! This dessert truly delivers! A bit of brownie, a bite of cheesecake and a taste of cookie dough. It is everything!

Brownie Cheesecake Bars with Cookie DoughBrownie Cheesecake Bars with Cookie DoughBrownie Cheesecake Bars with Cookie Dough

You may need:

8 inch baking pan

Print
Brownie Cheesecake Bars with Cookie Dough
 
Ingredients
Brownies
  • 8 T. melted butter
  • 1 c. sugar
  • 1 c. unsweet. cocoa powder
  • ¼ tsp. kosher salt
  • ½ tsp. vanilla
  • 2 eggs
  • ½ c. flour
Cookie Dough:
  • 4 T. butter, soft
  • ⅓ cup light brown sugar, packed
  • ¼ cup white sugar
  • ¼ teaspoon fine salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • ¾ c. flour
  • ½ cup mini chocolate chips
Cheesecake
  • 16 ounces cream cheese, at room temperature
  • ½ cup sugar
  • 2 leggs
  • 1 T. flour
  • ¼ tsp. kosher salt
Instructions
Brownies
  1. Preheat the oven to 325°F.
  2. Line 8x8 pan with nonstick foil.
  3. In a large bowl combine the butter, sugar, cocoa powder, and salt.
  4. Stir to combine.
  5. Add vanilla.
  6. When cool enough, add eggs.
  7. Add flour and pour into pan once blended.
  8. Bake 15 minutes just to set them up a bit. (let cool a bit)
Cookie Dough:
  1. Beat butter, sugars, salt and vanilla until creamy.
  2. Add flour.
  3. Stir in chips.
  4. Line another 8 inch pan with parchment (spray w pam), press in the cookie dough and top with another sheet parchment (spray w pam) Place in fridge to chill. (This layer will be placed o top of the cheesecake later.)
Cheesecake
  1. Beat cream cheese and sugar to combine.
  2. Beat in eggs, flour and salt.
  3. Pour this over the brownie layer carefully.
  4. Remove the cookie dough from the other pan and discard one layer of parchmet.
  5. Carefully flip the dough onto the cheesecake and remove second parchment.
  6. If some of it breaks apart, no worries. Just cover the cheesecake the best you can.
  7. Bake 50 mins.
  8. Cool to room temp then chill a few hours.
3.5.3251

 

Adapted from Handle the Heat

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This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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