Brownie Cheesecake Bars with Cookie Dough
OOOh!!!! This dessert truly delivers! A bit of brownie, a bite of cheesecake and a taste of cookie dough. It is everything!
You may need:
8 inch baking pan
Brownie Cheesecake Bars with Cookie Dough
Ingredients
Brownies
- 8 T. melted butter
- 1 c. sugar
- 1 c. unsweet. cocoa powder
- ¼ tsp. kosher salt
- ½ tsp. vanilla
- 2 eggs
- ½ c. flour
Cookie Dough:
- 4 T. butter, soft
- ⅓ cup light brown sugar, packed
- ¼ cup white sugar
- ¼ teaspoon fine salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ¾ c. flour
- ½ cup mini chocolate chips
Cheesecake
- 16 ounces cream cheese, at room temperature
- ½ cup sugar
- 2 leggs
- 1 T. flour
- ¼ tsp. kosher salt
Instructions
Brownies
- Preheat the oven to 325°F.
- Line 8x8 pan with nonstick foil.
- In a large bowl combine the butter, sugar, cocoa powder, and salt.
- Stir to combine.
- Add vanilla.
- When cool enough, add eggs.
- Add flour and pour into pan once blended.
- Bake 15 minutes just to set them up a bit. (let cool a bit)
Cookie Dough:
- Beat butter, sugars, salt and vanilla until creamy.
- Add flour.
- Stir in chips.
- Line another 8 inch pan with parchment (spray w pam), press in the cookie dough and top with another sheet parchment (spray w pam) Place in fridge to chill. (This layer will be placed o top of the cheesecake later.)
Cheesecake
- Beat cream cheese and sugar to combine.
- Beat in eggs, flour and salt.
- Pour this over the brownie layer carefully.
- Remove the cookie dough from the other pan and discard one layer of parchmet.
- Carefully flip the dough onto the cheesecake and remove second parchment.
- If some of it breaks apart, no worries. Just cover the cheesecake the best you can.
- Bake 50 mins.
- Cool to room temp then chill a few hours.
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Adapted from Handle the Heat
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