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Nutella Fudge Brownies

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Ingredients
  

Brownie Layer

  • ¾ cup butter melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ¾ cup all-purpose flour
  • 6 T. unsweetened cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp salt

Fudge Layer

  • One 14 - ounce can sweetened condensed milk
  • 2 tablespoons butter room temperature
  • 1 ½ cups chocolate chips
  • 1 cup Nutella

Chocolate Top Layer

  • 6 ounces chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 9x9 pan with nonstick foil.
  • Mix butter, sugar and vanilla
  • Beat in eggs.
  • Add flour, cocoa powder, baking powder and salt.
  • Using an offset spatula, spread into the pan.
  • Bake for 20-22 minutes.
  • Cool completely.

Fudge making time

  • In a microwave safe bow, combine sweetened condensed milk, butter, chocolate chips and Nutella.
  • Heat in 30 second increments stirring well in between until smooth.
  • Immediately spread over the brownies using an offset spatula.
  • Let chill in the fridge.
  • Melt the chocolate chips in the microwave and spread on top of the fudge,
  • Let set.
  • Cut into squares and serve!