Candy Bar Pie
Ingredients
- 1 frozen deep dish 9-inch pie crust
Cookie Batter
- ¾ cup butter soft
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons cornstarch
- ½ tsp salt
- 1 tsp baking soda
- 1½ cups chopped candies-use your favorites! I used Twix and lots of M & M's
Instructions
- Preheat oven to 350 degrees.
- Beat butter and brown sugar until fluffy.
- Add egg and vanilla.
- Add flour, cornstarch, salt and baking soda.
- Carefully add the candies-don't crush by over mixing!
- Spread into the pie crust.
- Bake about 25 mins until golden.
- Let cool and serve into nice, large slices!
- Serve with chocolate sauce or hot fudge!