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Marshmallow Gooey Butter Bars

Ingredients
  

  • I yellow butter cake mix
  • 1 egg
  • 16 T. butter melted divided
  • 2 eggs
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • Marshmallow cream heated for a few seconds in the microwave so you can pour it.

Instructions
 

  • Preheat oven to 350 degrees
  • Line a 9x13 inch baking pan with nonstick foil.
  • Mix cake mix, 8 T. melted butter and one egg. Pat gently into the bottom of the pan with your clean fingers.
  • In a mixer, beat cream cheese, vanilla, 2 eggs, 8 T. butter and powdered sugar.
  • Spread this on top of the bottom layer.
  • Bake for 40-50 minutes until golden brown.
  • Sprinkle with powdered sugar or serve with melted marshmallow cream on top!