Artichoke, Red Pepper & Caper Dip
Ingredients
- One 7 oz. jar roasted red peppers drained
- 16 oz. jar marinated artichoke hearts drained
- ½ cup minced fresh parsley
- ½ cup fresh grated parmesan cheese
- ⅓ cup extra virgin olive oil
- ¼ cup capers drained
- 4 cloves garlic chopped
- 1 Tbsp. fresh lemon juice
- salt and pepper to taste
Instructions
- Combine everything in the food processor and blend until well combined.
- Chill covered until ready to serve.