Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling:

Electric mix cream cheese, sugar and vanilla until smooth.

Add cooled chocolate chips.

Dollop a small amount into each "danish."

Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.

Put melted chips in pastry bag and pipe over the tops.