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Browned Butter Honey Lime Salmon

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Ingredients
  

Salmon

  • 4 salmon slices
  • 1 T. butter cut into quarters
  • salt/pepper

Sauce

  • chopped scallions and dill for garnish

Brown Butter Honey Lime Sauce:

  • 6 T. Butter
  • 1 heaping T. Honey
  • 4 garlic cloves minces
  • juice of 1 lime

Instructions
 

Salmon

  • Line a jellyroll pan with nonstick foil.
  • Lay a piece of butter on each piece and generously salt/pepper.
  • Broil approx 13 mins. until cooked through and browned on top.
  • Pour sauce over the salmon and garnish with scallions/dill.

Sauce:

  • Cook butter in a pot on the stovetop for about 3 minutes or until lightly browned.
  • Remove from heat. Add honey, garlic, lime juice and whisk well. Add s/p to taste.