Name: Browned Butter Honey Lime Salmon
Ingredients: 4 salmon slices; 1 T. butter cut into quarters; salt/pepper; chopped scallions and dill for garnish; 6 T. Butter; 1 heaping T. Honey; 4 garlic cloves (minces); juice of 1 lime

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Wanna add some flavor to your salmon and have your family swoon? Then, this is the recipe for you!

You’ll Need:

Cute Honey Drizzler

Jelly Roll Pan

Nonstick Foil

Browned Butter Honey Lime Salmon

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Ingredients

Salmon

4 salmon slices
1 T. butter cut into quarters
salt/pepper

Sauce

chopped scallions and dill for garnish

Brown Butter Honey Lime Sauce:

6 T. Butter
1 heaping T. Honey
4 garlic cloves minces
juice of 1 lime

Instructions

Salmon

Line a jellyroll pan with nonstick foil.
Lay a piece of butter on each piece and generously salt/pepper.
Broil approx 13 mins. until cooked through and browned on top.
Pour sauce over the salmon and garnish with scallions/dill.

Sauce:

Cook butter in a pot on the stovetop for about 3 minutes or until lightly browned.
Remove from heat. Add honey, garlic, lime juice and whisk well. Add s/p to taste.

Adapted from Damndelicious.com

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