Go Back

Peanut Butter Tag Along Bars

Ingredients
  

Cookie Crust

  • ½ cup butter softened
  • 1 cup flour
  • cup confectioners' sugar
  • 1 Tablespoon cornstarch
  • 1 tsp. vanilla

Peanut Butter Filling

  • 2 Tablespoons melted butter
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon kosher salt
  • Chocolate Topping
  • 8 ounces chopped semisweet chocolate bars not chips-I recommend Ghirardelli!!!
  • 1 Tablespoon canola oil

Instructions
 

  • Preheat oven to 350F.
  • Line an 8-inch square baking pan with nonstick foil.

Crust - Electric mix all to form a crumbly dough.

  • Press into the pan and prick it with a fork all over.
  • Bake 12 minutes just to set it, not brown it.

Filling

  • Melt the butter in the microwave.
  • Pour it into a bowl with the other ingredients and stir until smooth.
  • Use an offset spatula to spread this over the warm crust.

Chocolate

  • Microwave the chocolate and oil just till melted and stir smooth.
  • Pour over the peanut butter layer and smooth with an offset spatula.
  • Pop into the fridge for a couple of hours.
  • Return to room temp and slice into bars.
  • Serve with a tall glass of milk!