• Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
• Lay each slice on a parchment lined cookie sheet.
• Use a measuring cup to flatten each roll out and build a small wall around the edge.
• Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling

• Electric mix cream cheese, sugar and vanilla until smooth.
• Dollop a small amount into each "danish."
• Add a teaspoonful of cherries.
• Bake at 350 for 18-20 minutes.
• Let cool and add a drizzle of glaze.

Glaze

• Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.