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Ultimate Chocolate Frosted Brownies

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Ingredients
  

Brownies

  • 1 ⅔ cups granulated sugar
  • 1 ½ sticks butter, melted
  • 2 tablespoons water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

FROSTING!!!!!

  • 1 STICK SOFT BUTTER
  • 1 ¼ C. POWDERED SUGAR
  • 3 T. COCOA POWDER
  • 2 T. MILK
  • SPLASH OF VANILLA

Instructions
 

Brownies

  • Line 9x13 pan with nonstick foil.
  • Preheat oven to 350.
  • Combine sugar, butter and water in large bowl.
  • Stir in eggs and vanilla extract.
  • Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
  • Spread into prepared baking pan.
  • Bake 20 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.

Frosting

  • Electric Mix all ingredients until smooth and creamy