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Ingredients
  

  • 1 ½ cups sugar
  • 6 tablespoons butter
  • ⅓ cup evaporated milk
  • ½ teaspoon vanilla
  • ½ cup peanut butter
  • half of a 7 ounce jar marshmallow creme
  • 1 bag mini peanut butter cups-I did not use them all-pour on as many as you like!

Instructions
 

  • Line 8x4 loaf pan with non-stick foil.
  • Combine sugar, butter, evaporated milk in a heavy saucepan.
  • Bring to a boil, stirring constantly till temperature reaches 234º.
  • Remove from heat and stir in vanilla, peanut butter and marshmallow creme.
  • Mix smooth and pour into prepared pan and smooth with off-set spatula.
  • Cool just a few minutes so not too hot and then sprinkle on mini peanut butter cups.
  • Cool to room temperature, then cut into squares to serve.
  • Freezes well too!