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Crockpot Meatball Parm Sandwiches

BEST Crockpot Meatballs
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Ingredients
  

  • 2 ½ pounds meatloaf mix beef, pork, veal combo
  • 4 cloves garlic-roughly chopped not minced
  • a handful of chopped parsley
  • 1 cup bread crumbs I used Aleia's gluten free brand
  • 1 cup shredded Parmesan cheese not grated
  • 2 eggs
  • salt to taste
  • Sauce of your choice one 24-oz jars
  • 2 -28 ounce cans crushed tomatoes

Sandwiches

  • Kerry Gold Cheese grated to top each sandwich
  • Fresh Rolls

Instructions
 

  • Mix all of the meatball ingredients and form your meatballs-not too large.
  • Pour 3-4 Tablespoons oil in a skillet and fry meatballs to brown on all sides.
  • Pour one can crushed tomatoes in crockpot
  • Transfer meatballs them to the crockpot.
  • Pour other can of tomatoes and jar of sauce over the meatballs and cook on high for 4-5 hours.
  • Serve right away on the rolls with cheese.