Pour the 1/4 c honey over the chicken to coat well.

Let this sit in the fridge 1 hour.

Heat olive oil in skillet for pan frying.

Combine the cornstarch and panko on a plate.

Beat the eggs in a bowl.

Dip the honey coated chicken in the egg and then into the cornstarch/flour mix.

Pan fry a few minutes on each side until golden brown and cooked through.

Sprinkle both sides with kosher salt while cooking.

Remove to a paper towel lined plate to draine excess oil.

Whisk together honey, mayo and mustard.

Dip chicken into sauce! Mmmmm!