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Chewy Chips Ahoy Candy Bars

Ingredients
  

  • 11.3 ounces Chips Ahoy
  • 4 mini Butterfingers chopped
  • 14 ounce can sweetened condensed milk
  • 1 cup semi-sweet chips

Instructions
 

  • Preheat oven to 350 and line a 9x9 pan with nonstick foil.
  • Food process the cookies to crumbs.
  • Mix crumbs with the sweetened condensed milk and stir in the Butterfingers.
  • Press into the pan and bake 20 minutes.
  • Remove from the oven and sprinkle on the chips.
  • Return to the oven for 2 minutes and then spread the chocolate across the bars.
  • Cool completely and cut into squares.