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Toasted Pecan Turtle Clusters

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Ingredients
  

  • 50 pecan halves
  • 20 kraft caramels
  • 7 ounces sweetened condensed milk
  • 2 Tablespoons butter
  • 1 cup Dark Chocolate Disks
  • sea salt optional

Instructions
 

  • Toast pecans at 300 on a cookie sheet 5-8 minutes until fragrant. Let cool.
  • Microwave caramels, condensed milk and butter until perfectly smooth. Let cool a bit.
  • Microwave chocolates gently and let cool a bit.
  • Arrange pecans on wax paper in a cluster.
  • Spoon on some caramel.
  • Spoon on some chocolate.
  • Add sea salt, if desired.
  • Pop in fridge just a few minutes to set and remove from fridge.