Go Back

Fruit Crumble

Print Recipe Pin Recipe

Ingredients
  

  • 6 cups fruit fresh or frozen-use blueberries, raspberries, blackberries, strawberries
  • ½ cup granulated sugar
  • 3 T. cornstarch
  • ¾ cup flour
  • ¾ cup sugar
  • ½ cup light brown sugar
  • ½ cup old-fashioned oats
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • 8 T. soft butter
  • Vanilla ice cream

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a cookie sheet with parchment and place one deep casserole dish on it.
  • Toss fruit in a bowl with the 1/2 c. sugar and cornstarch.
  • Pour this in your dish.

Crumble

  • Electric mix the flour, 3/4 cup sugar, brown sugar, oats, cinnamon & salt.
  • Add butter to form the crumbs.
  • Sprinkle the crumbs over the berries and bake 45-60 minutes or until juices are bubbling and crumbs are golden!
  • Cool a while and spoon over ice cream. Add whipped cream, too if desired!