Insert a wooden stick into each apple.

Spray a silpat with nonstick spray.

Gently melt caramels and cream in a microwave safe bowl, stirring smooth.

Dip each apple in the caramel using a spoon to help coat.

Set on the silpat and chill 10 minutes.

Melt Chocolates gently in a microwave safe bowl and dip chilled caramel apples.

Set on silpat until set up.

Serve as is or cut into large chunks!