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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Dark Chocolate Caramel Apples

Dark Chocolate Caramel Apples

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 29, 2015 by Hugs & Cookies xoxo 1 Comment

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caramel apple chocolatecaramel apples

Have you tried Bada Bing Chocolates from Chocoley? They are so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley’s disks melt so evenly and easily in the microwave. They are shiny and most important…….TASTE DELICIOUS!!!! You can also visit their Facebook Page here.

What would Halloween be without some super sticky caramel apples dipped in Chocoley Chocolates? These are a staple for my family and I know your family will just love them, too!

You’ll Need:

Apple Sticks

1 Pound Bada Bing Dipping Chocolates

Print
 
Ingredients
  • apples
  • Kraft Caramels (1 bag)
  • 3 Tablespoons heavy cream
  • Bada Bing Chocoley Dark Chocolates
Instructions
  1. Insert a wooden stick into each apple.
  2. Spray a silpat with nonstick spray.
  3. Gently melt caramels and cream in a microwave safe bowl, stirring smooth.
  4. Dip each apple in the caramel using a spoon to help coat.
  5. Set on the silpat and chill 10 minutes.
  6. Melt Chocolates gently in a microwave safe bowl and dip chilled caramel apples.
  7. Set on silpat until set up.
  8. Serve as is or cut into large chunks!
3.2.2807

These 8 apples can be made for under $20! Way less than the ones you can buy in store!!!

If you need a silpat you can find them here!

dark chocolate caramel apples

You May Love These, Too! XOXO

  • Caramel Oreo Cheesecake Ice Box CakeCaramel Oreo Cheesecake Ice Box Cake
  • Peanut Butter Cup Brownie CheesecakePeanut Butter Cup Brownie Cheesecake
  • BRIDE TO BE COOKIESBRIDE TO BE COOKIES
  • SHRIMP COCKTAIL!!!!!SHRIMP COCKTAIL!!!!!
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Filed Under: Candy, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Betty Grigg says

    September 30, 2015 at 7:19 am

    You can also use Merckens brand of melting chocolate. It is far superior to any brand of wafers sold in craft stores. If you have a cake and candy supply store in your area, they may have it.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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