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Caramel Apple Cheesecake

5 from 1 vote
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Ingredients
  

Crust

  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • ¾ cup old fashioned rolled oats
  • ½ cup melted butter

Cheesecake:

  • 16 ounces soft cream cheese
  • 2 T. corn starch
  • ¼ cup light brown sugar
  • ¼ cup white sugar
  • 2 tsp vanilla extract
  • ½ tsp cinnamon

Apple Crisp Topping:

  • ¼ cup all purpose flour
  • ¼ cup old fashioned rolled oats
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 T. softened butter.
  • 2 large apples peeled, cored and thinly sliced

Instructions
 

  • Preheat oven to 350F.
  • Combine brown sugar, graham cracker crumbs, oats, and butter.
  • Press into the bottom of a 9 inch springform pan.
  • Bake for 5 minutes and let it cool.
  • In a mixer, beat cream cheese, corn starch, sugars, vanilla and cinnamon.
  • Pour this over the cooled crust carefully,
  • Top the cheesecake layer with your thin apples.
  • Make the crisp topping by beating the flour, oats, sugar, cinnamon and butter.
  • Sprinkle this over the apples.
  • Bake 45-50 minutes.
  • Cool 15 minutes and chill overnight or 6 hours.
  • Run a knife along the pan edges and remove pan sides.
  • Serve with Caramel Sauce.