You’ll Need:
9 inch springform pan
Huge Spatula!
Caramel Apple Cheesecake
Ingredients
Crust
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- ¾ cup old fashioned rolled oats
- ½ cup melted butter
Cheesecake:
- 16 ounces soft cream cheese
- 2 T. corn starch
- ¼ cup light brown sugar
- ¼ cup white sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
Apple Crisp Topping:
- ¼ cup all purpose flour
- ¼ cup old fashioned rolled oats
- ¼ cup brown sugar
- ½ tsp cinnamon
- 2 T. softened butter.
- 2 large apples, peeled, cored and thinly sliced
Instructions
- Preheat oven to 350F.
- Combine brown sugar, graham cracker crumbs, oats, and butter.
- Press into the bottom of a 9 inch springform pan.
- Bake for 5 minutes and let it cool.
- In a mixer, beat cream cheese, corn starch, sugars, vanilla and cinnamon.
- Pour this over the cooled crust carefully,
- Top the cheesecake layer with your thin apples.
- Make the crisp topping by beating the flour, oats, sugar, cinnamon and butter.
- Sprinkle this over the apples.
- Bake 45-50 minutes.
- Cool 15 minutes and chill overnight or 6 hours.
- Run a knife along the pan edges and remove pan sides.
- Serve with Caramel Sauce.
Click Here for My Awesome Caramel Sauce Recipe!
Recipe adapted from Cakes Cottage
