CHICKEN CUTLETS ….OVEN FRIED WITH BETTER BATTER SEASONED FLOUR….TOPPED WITH GOJI BERRIES, SCALLIONS AND PIGNOLI NUTS
CHICKEN STRIPS MADE WITH BETTER BATTER SEASONED FLOUR
DON’T YOU WANT A BITE?
HOW LUCKY AM I??? I RECEIVED SAMPLES OF SOME GF PRODUCTS FROM BETTER BATTER!!!!! HAVING ALREADY BOUGHT 25 POUNDS OF THEIR FLOUR I WAS EXCITED TO TRY SOME OF THEIR OTHER PRODUCTS. I AM NOT BEING PAID TO ENDORSE THESE PRODUCTS-I AM GIVING MY HONEST OPINION!
THIS FIRST SAMPLE IS FOR THE BETTER BATTER SEASONED FLOUR. THE RESULTS WERE BEYOND AMAZING. MY HUBBY AND I KEPT SAYING IT REMINDED US OF WHAT THE KENTUCKY FRIED CHICKEN COATING USED TO TASTE LIKE WHEN WE WERE LITTLE. IF YOU CAN GET YOUR HANDS ON THIS SEASONED FLOUR…IT’S A NO BRAINER!! YOU WILL LOVE IT!!! I USED IT ON BOTH SMALL CHICKEN FINGER BITES AND A SECOND NIGHT ON LARGER CUTLETS. FOR BOTH I FOLLOWED THE PACKAGE DIRECTIONS FOR OVEN FRYING. SPECTACULAR!!!! THANK YOU BETTER BATTER!!!!!
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