Smores Dip
Smores Dip is the perfect dip for the summer. Loaded with toasty marshmallows and chocolate you can’t go wrong. Grab some graham crackers for dipping and you are all set. I love to make this in a cast iron pan. You may also love Toasted Smores Cheesecake and Smores Cookie Cups.
You’ll Need:
Cast Iron Pan
Ingredients
- 1 cup milk chocolate chips
- 2 tablespoons half and half cream
- 1 12 cups mini marshmallows
- graham crackers for dipping and hershey bars too!
- Large marshmallows to cover the top of your skillet/dish
Instructions
- Gently microwave chocolate chips, cream and marshmallows until hot and smooth.
- Pour into a cast iron skillet or oven proof dish.
- Lay marshmallows all over the top.
- Broil 1-2 minutes until golden. Don;t walk away, this happens quickly.
- Serve immediately with graham crackers, cookies, hershey bars or strawberries!
Adapted from Spend With Pennies
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