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You are here: Home / Brunch / Double Chocolate Banana Bread With Ganache

Double Chocolate Banana Bread With Ganache

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 15, 2015 by Hugs & Cookies xoxo 4 Comments

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Let those bananas start ripening…this bread is KILLER! Rich, full of chocolate ad topped with ganache it is just about the perfect afternoon treat! It’s even a great breakfast because it is made with bananas and they are healthy, right? This recipe comes from a special friend of mine at Spend With Pennies. Hop over and you’ll love her recipes!chocolate banana bread with ganachechocolate banana breadchocolate banana ganache breadchocolate ganache banana breadchooclate banana glazed bread

 

You’ll Need:

Loaf Pan

Cooling Rack

 

Print
Double Chocolate Banana Bread With Ganache
 
Ingredients
  • 1½ c flour
  • ½ c cocoa
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ cup butter
  • ¼ c light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 4 small bananas (1⅓c), mashed well
  • ½c. chocolate chips
Ganache
  • ¼ c. half and half
  • 2T. light brown sugar
  • 1 tsp. butter
  • ½ tsp. vanilla
  • 6 T. chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Grease and flour a 9x5 loaf pan.
  3. Cream butter and sugars.
  4. Add eggs.
  5. Add bananas and beat well.
  6. Add dry ingredients.
  7. Fold in chips and pour into pan.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Let cool 15 mins and remove from pan onto a cooling rack.
Ganache
  1. Heat cream and brown sugar in a saucepan just until it stats to bubble on the edges.
  2. Add vanilla.
  3. Add butter.
  4. Once butter melts, shut the heat.
  5. Add chocolate chip and do no stir them for 2 minutes.
  6. Whisk gently until smooth
  7. Let cool and then drizzle over the banana bread.
3.2.2807

 

chocolate banana bread with ganachechocolate banana ganache bread

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Filed Under: Breads, Brunch Tagged With: banana

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Heike says

    May 16, 2015 at 8:26 am

    This sounds great and for an experienced baker it is obvious, but just to make it fool proof, you may want to add the steps where you add the first 4 ingredients.

    Reply
    • Francesca says

      May 27, 2015 at 9:36 am

      Yes – when does the flour come into it please? 🙂

      Reply
  2. Po @ Frost and Serve says

    May 16, 2015 at 9:46 am

    Chocolate banana bread? Why didn’t I think of that?? LOL. I recently made banana cake, and I want to try more recipes with banana in it. Thanks for the idea! 🙂
    Po @ Frost and Serve recently posted…Cinnamon French Toast Sticks RecipeMy Profile

    Reply
  3. Hadia says

    August 2, 2015 at 12:21 pm

    This truls sounds so good! Pinning to try later! Thank you for sharing! Cheers!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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