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You are here: Home / Dinner / Chicken Cutlet and Broccoli Pizza

Chicken Cutlet and Broccoli Pizza

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 9, 2020 by Hugs & Cookies xoxo Leave a Comment

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Chicken Cutlet and Broccoli Pizza

This phenomenal pizza has a lot of components so the “recipe” is more of a how-to. You can be very flexible when making this. I spread the crust with half pesto and half parmesan oil. You can make it even easier by choosing just one for the whole base. I also like to use a combo of mozzarella cheese that I shred and some preshredded 4 cheese mix from Trader Joes. My hubby’s fave was the pesto half and my fave was the parmesan oil half. This crust is really amazing and worth the effort to make. It received rave reviews including “better than a pizza place!” If you are pressed for time you will also enjoy This Crust!

Chicken Cutlet and Broccoli PizzaChicken Cutlet and Broccoli Pizza with pestoChicken Cutlet and Broccoli Pizza with parmesan oil

You may need:

Pizza Stone

Pizza Peel

Print
Chicken Cutlet and Broccoli Pizza
 
Ingredients
Pizza Crust
  • I used this Pizza Crust Recipe and left it in the fridge 48 hours prior.
Pesto
  • If you want to a pesto base, I used this Pesto Recipe.
Parmesan Oil (Mix all to combine)
  • ½ c. olive oil
  • 4 garlic cloves, minced
  • ¼ c. parmesan cheese
  • dash of dried oregano
  • kosher salt, to taste
Broccoli
  • I blanched for 3 minutes and sautéed in a little garlic/oil
Breaded Chicken Cutlets
  • I used this Chicken Recipe with chicken tenders and added some Panko along with the bread crumbs.
Mozzarella Cheese, shredded and a combo of 4 cheese mix, if desired.
    Instructions
    1. Preheat oven to 500 for one hour with rack on second highest position and a pizza stone on it.
    2. Roll pizza dough out on parchment cut to fit our stone and lightly floured.
    3. Dock the bottom and brush with parmesan oil.
    4. Prebake crust 9-10 mins.
    5. Remove from oven and discard parchment.
    6. Spread pesto on half the pizza and parmesan oil on other half. (Or use one for the whole bottom.)
    7. Top with cheese, the broccoli, chicken pieces and more mozzarella.
    8. Bake 9 more minutes watching carefully so it doesn't burn.
    3.5.3251

     

    Chicken Cutlet and Broccoli Pizza thin crispy crust

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    Filed Under: Dinner, Pizza/ Savory Pie

    This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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    Hi, I'm Danielle!

    Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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