Chicken Cutlet and Broccoli Pizza
Ingredients
Pizza Crust
- I used this Pizza Crust Recipe and left it in the fridge 48 hours prior.
Pesto
- If you want to a pesto base I used this Pesto Recipe.
Parmesan Oil (Mix all to combine)
- ½ c. olive oil
- 4 garlic cloves minced
- ¼ c. parmesan cheese
- dash of dried oregano
- kosher salt to taste
Broccoli
- I blanched for 3 minutes and sautéed in a little garlic/oil
Breaded Chicken Cutlets
- I used this Chicken Recipe with chicken tenders and added some Panko along with the bread crumbs.
Mozzarella Cheese, shredded and a combo of 4 cheese mix, if desired.
Instructions
- Preheat oven to 500 for one hour with rack on second highest position and a pizza stone on it.
- Roll pizza dough out on parchment cut to fit our stone and lightly floured.
- Dock the bottom and brush with parmesan oil.
- Prebake crust 9-10 mins.
- Remove from oven and discard parchment.
- Spread pesto on half the pizza and parmesan oil on other half. (Or use one for the whole bottom.)
- Top with cheese, the broccoli, chicken pieces and more mozzarella.
- Bake 9 more minutes watching carefully so it doesn't burn.