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Pumpkin Bread Pudding

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Ingredients
  

  • 8 oz French bread broken into bite-sized pieces, approx 6 cups
  • 2 cups half and half This is found near the heavy cream in the food store.
  • 3 eggs
  • ⅔ cup sugar
  • ⅔ cup light brown sugar
  • 15 ounce can of pumpkin puree
  • 3 T. butter melted
  • 1 tsp ground cinnamon
  • 1 tsp. vanilla
  • ½ cup chocolate chips

Instructions
 

  • Grease a bundt pan generously.
  • Preheat oven to 350.
  • Pour the half& half in a large bowl and throw in the bread cubes to soak,
  • In a separate bowl, beat the eggs, two sugars, pumpkin, butter and vanilla.
  • Pour this pumpkin mix over the bread cubes and stir well to combine.
  • Pour this batter into your bundt pan, sprinkle on chocolate chips and bake approx 50-60 minutes.
  • Let cool a bit and run knife around the edge of the pan.
  • Invert onto a plate and serve with homemade caramel sauce.