Heat oven to 350°F.

Grease 12-cup fluted tube pan with cooking spray or a monkey bread pan.

In a large ziploc, combine sugar and cinnamon.

Cut each biscuit into quarters and coat it in the sugar in the ziploc.

Lay in pan piece by piece.

In a bowl, mix brown sugar and butter.

Pour over biscuit pieces.

Bake 35-40 minutes or until golden brown. Make sure middle is not doughy.

Cool in pan 10 minutes.

Invert onto a serving platter and serve warm.