Preheat oven 425 and line a cookie sheet with parchment paper.

Chop the apple filling.

Lay out a wonton wrapper.

Place 1 tsp. filling on top.

Wet edges of wrapper with water and fold in half on a diagonal to create a triangle shape.

Crimp edges with a fork to seal and repeat. Lay on the parchment.

Brush tops with melted butter and sprinkle with sugar.

Bake 10-12 minutes until brown.

Immediately dust with powdered sugar and serve with caramel sauce.