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Lemon Butter Chicken

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Ingredients
  

  • 1 ½ pounds thin chicken cutlets
  • 2 lemons sliced extremely thin
  • 2 lemons juiced
  • 8 Tablespoons butter
  • salt/pepper/chili powder to taste
  • 1 cup all purpose flour I used Cup4Cup gluten free brand
  • Chopped Chives

Instructions
 

  • Heat butter in large skillet.
  • Dredge chicken in flour, season with salt/pepper/chili powder and add to skillet.
  • Cook chicken a few minutes on each side until nicely browned.
  • Remove to a plate and ad lemon slices to skillet.
  • Cook 3 minutes turning one time.
  • Return chicken to skillet and pour on lemon juice. Heat until cooked through.
  • Top with the lemon slices and chives. Eat the lemons slices, too!!!