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S'more Bars

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Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ cups graham cracker crumbs
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup salted butter room temp
  • 1 cup packed light-brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 4 4.4 oz milk chocolate XL Hershey Bars
  • 2 7 oz jar marshmallow creme

Instructions
 

  • Beat butter and sugars in a mixer until fluffy.
  • Add eggs and vanilla until blended.
  • Add flour, graham cracker crumbs, baking soda and salt to form dough.
  • Preheat oven to 350 and line a 9x13 pan with nonstick foil.
  • Press half dough into bottom.
  • Lay chocolate bars on top.
  • Spread on marshmallow creme.
  • Use rest of dough to cover the marshmallow. Press pieces flat in your hand to completely cover the top like a thin blanket. You want to cover all of the marshmallow. Work slow and take your time on this!
  • Bake approx 25-30 minutes.
  • Cool to room temp before cutting.
  • For neat cuts, chill in fridge first.