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You are here: Home / Dessert / S’mores Bars

S’mores Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 5, 2015 by Hugs & Cookies xoxo 32 Comments

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S’mores Bars are the best treat ever!

You’ll Need:

Extra Large Hershey Bars

9×13 Pan

Nonstick Foil-I cannot live without this stuff!!!

S'mores Barssmores warm cookies barssmores bars warm
smores bars fluffsmores bars hershey barssmores bars hersheysmores bars marshmallowsmores bar ooey gooey

https://hugsandcookiesxoxo.com/wp-content/uploads/2015/09/smores-bars.m4v

Print
S'more Bars
 
Ingredients
  • 2½ cups all-purpose flour
  • 1½ cups graham cracker crumbs
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup salted butter, room temp
  • 1 cup packed light-brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 4 (4.4 oz) milk chocolate XL Hershey Bars
  • 2 (7 oz) jar marshmallow creme
Instructions
  1. Beat butter and sugars in a mixer until fluffy.
  2. Add eggs and vanilla until blended.
  3. Add flour, graham cracker crumbs, baking soda and salt to form dough.
  4. Preheat oven to 350 and line a 9x13 pan with nonstick foil.
  5. Press half dough into bottom.
  6. Lay chocolate bars on top.
  7. Spread on marshmallow creme.
  8. Use rest of dough to cover the marshmallow. Press pieces flat in your hand to completely cover the top like a thin blanket. You want to cover all of the marshmallow. Work slow and take your time on this!
  9. Bake approx 25-30 minutes.
  10. Cool to room temp before cutting.
  11. For neat cuts, chill in fridge first.
#version#

Adapted From Cooking Classy

S'mores Bars

 

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Erin @ Making Memories says

    September 5, 2015 at 11:04 am

    I’d like about 4 of these right now! Oh wait. Should I have said 1?
    They look wonderful!!!
    Erin @ Making Memories recently posted…Taco SaladMy Profile

    Reply
    • Hugs & Cookies xoxo says

      September 5, 2015 at 11:27 am

      Thanks so much Erin!!!!!!

      Reply
  2. Jenny says

    September 5, 2015 at 2:56 pm

    Oh those look amazing. Definitely making these!

    Reply
    • Hugs & Cookies xoxo says

      September 6, 2015 at 9:34 am

      thank you!!

      Reply
  3. Lib M. says

    September 13, 2015 at 9:56 pm

    I just took these out of the oven. I changed a few things – the order – cookie, then marshmallow, then I added a layer of nuts, then chocolate, then cookie, and I used dark chocolate for a little more grownup taste. They smell delicious! I can hardly wait for them to cool!
    Lib M. recently posted…Meal Plan MondayMy Profile

    Reply
    • Carol S says

      September 19, 2015 at 11:53 am

      Lib M., how did they turn out?

      Reply
  4. Marci says

    September 25, 2015 at 1:54 pm

    These were fantastic! 🙂

    Reply
  5. Terry says

    October 6, 2015 at 1:05 pm

    i live in South Africa and am wondering if I could use plain marshmallows for that layer as we do no have marshmallow cream.

    Reply
    • Brandee says

      November 24, 2018 at 8:29 am

      I am wondering same thing

      Reply
  6. Beth says

    November 15, 2015 at 2:49 pm

    How much Butter? These look yummy!

    Reply
    • Maureen says

      November 25, 2015 at 2:23 pm

      Were they good next day?

      Reply
      • Hugs & Cookies xoxo says

        November 27, 2015 at 4:52 pm

        O yes

        Reply
  7. cheryl says

    November 16, 2015 at 3:31 pm

    Leaving now to buy ingredients!!

    Reply
  8. Maureen says

    November 23, 2015 at 5:30 pm

    Wonder if you could just use Pam instead of foil?

    Reply
    • Hugs & Cookies xoxo says

      November 23, 2015 at 8:48 pm

      yes

      Reply
    • Chris says

      April 15, 2017 at 9:02 am

      Parchment paper is also great to use. I can’t live without it.

      Reply
  9. Maureen says

    November 25, 2015 at 1:39 pm

    Do they taste ok next day

    Reply
  10. All That I'm Eating says

    March 14, 2016 at 5:17 am

    You have made me so hungry! These look so good, I don’t think I could stop at just one!
    All That I’m Eating recently posted…Bergamot Gin and TonicMy Profile

    Reply
  11. KELLY says

    February 2, 2017 at 2:44 pm

    Should they be kept refrigerated if not being eaten immediately?

    Reply
    • Hugs & Cookies xoxo says

      February 2, 2017 at 10:08 pm

      I usually store in freezer! Last a while!

      Reply
  12. Jen says

    April 13, 2017 at 3:59 pm

    Can this recipe be cut in half?

    Reply
    • Roxi says

      July 8, 2019 at 10:47 am

      I think so, I’m doing it in a 9×9 pan, cut in 1/2. I don’t trust myself with a9x13 pan ????

      Reply
  13. Jennifer Von Behren says

    May 15, 2017 at 3:33 pm

    These are in the oven right now. S’mores are my absolute favorite so I can’t wait to try these!! I thought I would add a little tip for getting the top graham/cookie layer. I put half the dough between waxed paper and used a rolling pin to spread. All I had to lay it on top of the marshmallow and peel off the second side. The repeat for the other side. It overlapped some in the middle but I just smoothed it out and I had to fill in the corners just a bit, but sure made it easy!!

    Reply
  14. Teri Borho says

    September 2, 2017 at 7:40 am

    So can you make these ahead and store in freezer?

    Reply
  15. Lyndsey says

    July 3, 2019 at 3:25 pm

    I saw a trick before. Take a gallon size bag and put the second half of dough into it and roll it out inside the bag. Cut the two side seems of the gallon bag and place dough on top of marshmallow layer and you’ll have very little left too spread out! 🙂

    Also just pulled these out of the oven!

    Reply
    • Hugs & Cookies xoxo says

      July 3, 2019 at 9:00 pm

      Lyndsey—–YOU are a genius!! I just tried this-amazing trick!! I will add some updated pics and call it the Lyndsey trick!! Thanks so much for sharing!

      Reply
  16. Marci says

    July 5, 2019 at 9:03 pm

    Can you use chocolate chips and marshmallows instead of the chocolate bars and marshmallow cream?

    Thank you!

    Reply
  17. Laura VanDonkelaar says

    July 22, 2019 at 3:24 pm

    I have made these twice now and they are such a hit! I did cut the recipe in half and made it in an 8×8 pan with parchment paper. I also cut the dough in half and rolled it out to lay the top half on easily. Also, I didn’t want to buy the Hershey bars because they were crazy expensive at our local grocery store (so weird!!) so I just used milk chocolate morsels but I put the marshmallow cream down first and then the morsels on top. Wayyyyyyy easier then trying to smooth the cream over the morsels!! ????????

    Reply
  18. Emma Woods says

    August 22, 2019 at 5:42 am

    Can I make these today (Thursday) for a party on Saturday ?

    Reply
    • Hugs & Cookies xoxo says

      August 23, 2019 at 3:03 pm

      Sorry I am late but yes! Can also make weeks ahead next time and freeze.

      Reply
  19. David says

    December 6, 2019 at 11:24 pm

    A trick I used for the top layer was to flatten a 9 x 13 inch square of dough on a cutting board then flip it upside down above the marshmallow and scrape the top layer off the cutting board with a bench scraper causing it to fall down on the top of the marshmallow. Seems to have worked well tore in a few small places but hey i am going to eat it anyway and it will be delicious!

    Reply

Trackbacks

  1. Maria's Mixing Bowl | S’mores Bars says:
    March 26, 2016 at 11:22 am

    […] https://hugsandcookiesxoxo.com/2015/09/smores-bars-6.html […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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