Line an 8x8-inch baking dish with nonstick foil.

In a pot, combine the sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice.

Heat these together over medium and bring to a boil.

Let boil 12 minutes, stirring constantly.

Remove from heat and stir in the white chocolate chips and marshmallows.

Add vanilla.

Wait just a minute to cool a drop more and add chocolate chips. Stir just a stir or two so the mixture keeps some pumpkin color and remains marbled.

Pour into the pan and immediately place in freezer for 15 mins.

You can then move it to the fridge until totally set up!

Cut into small pieces!