Combine PB2, coconut oil and syrup. Smooth a little bit of this peanut butter mixture into 8 candy cups using a spoon to get the sides of the cups and bottoms.

Pop in freezer 5 mins.

Divide chocolate into each cup and return to freezer 5 mins.

Use rest of the peanut butter mixture to spread over the chocolate and return to freezer 5 more minutes.

Store in fridge.