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Caramel Apple Butterfinger Bars

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Ingredients
  

  • 1 cup flour
  • 1 cup quick-cooking rolled oats
  • ⅔ cup light brown sugar
  • ¼ teaspoon baking soda
  • 8 T. butter
  • 1 can apple pie filling
  • 1 jar caramel sauce
  • ½ bag of Butterfinger minis chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Electric mix butter and sugar.
  • Add flour, oats, baking soda to form crumbs.
  • Scoop out 1/2 cup of crumbs for the topping.
  • Press the rest into an 11x7 pan lined with nonstick foil or greased.
  • Pour on the apples.
  • Pour on 1/2 cup caramel sauce.
  • Sprinkle on the Butterfinger pieces!
  • Sprinkle on the rest of the crumbs scattering them across the caramel and apples.
  • Bake approx. 30 minutes.
  • Cool in pan and serve cut into bars.
  • Pour on more caramel if desired when serving.
  • Vanilla ice cream would be good too!