You’ll Need:
Butterfingers Candy Bars
Quick Oats
11×7 Pan
Caramel Apple Butterfinger Bars
Ingredients
- 1 cup flour
- 1 cup quick-cooking rolled oats
- ⅔ cup light brown sugar
- ¼ teaspoon baking soda
- 8 T. butter
- 1 can apple pie filling
- 1 jar caramel sauce
- ½ bag of Butterfinger minis, chopped
Instructions
- Preheat oven to 350 degrees.
- Electric mix butter and sugar.
- Add flour, oats, baking soda to form crumbs.
- Scoop out ½ cup of crumbs for the topping.
- Press the rest into an 11x7 pan lined with nonstick foil or greased.
- Pour on the apples.
- Pour on ½ cup caramel sauce.
- Sprinkle on the Butterfinger pieces!
- Sprinkle on the rest of the crumbs scattering them across the caramel and apples.
- Bake approx. 30 minutes.
- Cool in pan and serve cut into bars.
- Pour on more caramel if desired when serving.
- Vanilla ice cream would be good too!
Stephanie | Worth Whisking says
Danielle, these bars look great! It’s definitely that time of the year for caramel apple, and I love the addition of Butterfingers! They add a nice twist!
Stephanie | Worth Whisking recently posted…Easy Peanut Butter Caramel Apple Cookies
Hugs & Cookies xoxo says
Thank you so much!!!
SCARLETT says
DANIELLE:
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yum Yum YUM! Can’t wait to make these for football parties, birthday parties
famiy gettogethers, book club snacks, (well you get the idea) These look
SCRUMPTIOUS…thank you!!!!
Hugs & Cookies xoxo says
hahaha yay!!!!!!!