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Raspberry Cheesecake Chocolate Truffles

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Ingredients
  

  • 8 oz. cream cheese-softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • ¾ cup cool whip
  • ¾ fresh raspberries
  • dab of pink food coloring optional
  • ¾ cup graham crackers crumbs
  • 2 cups Bada Bing Chocolate Disks or chocolate of your choice

Instructions
 

  • Beat cream cheese, powdered sugar and vanilla.
  • Mix in raspberries.
  • Add cool whip and food coloring if using.
  • Add graham cracker crumbs.
  • Line a tray with parchment paper and scoop batter into ball shapes onto parchment.
  • Freeze 2 hours or until solid.
  • Melt the chocolates gently in the microwave at 50% power until smooth.
  • Dip truffles and return them to the parchment.
  • Drizzle extra chocolate across the tops.
  • Keep in the fridge!