This awesome recipe comes from OMG Chocolate Desserts……definitely head on over for some more delicious recipes! I used Chocoley Bada Bing Bada Boom disks to dip my truffles into and they came out perfectly!
You’ll Need:
Parchment Paper
Graham Cracker Crumbs
Pink Food Gel
Raspberry Cheesecake Chocolate Truffles
Ingredients
- 8 oz. cream cheese-softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- ¾ cup cool whip
- ¾ fresh raspberries
- dab of pink food coloring, optional
- ¾ cup graham crackers crumbs
- 2 cups Bada Bing Chocolate Disks, or chocolate of your choice
Instructions
- Beat cream cheese, powdered sugar and vanilla.
- Mix in raspberries.
- Add cool whip and food coloring if using.
- Add graham cracker crumbs.
- Line a tray with parchment paper and scoop batter into ball shapes onto parchment.
- Freeze 2 hours or until solid.
- Melt the chocolates gently in the microwave at 50% power until smooth.
- Dip truffles and return them to the parchment.
- Drizzle extra chocolate across the tops.
- Keep in the fridge!
Kristy says
With this recipe, how many balls will it make?
Hugs & Cookies xoxo says
Hmm, depends on the size you roll them but I made a lot. Maybe 12-15?
Sally says
Love all these receipes!!
Hugs & Cookies xoxo says
Thank u!!!!
Elyse says
These are delicious!!!!! The one thing that I learned is that it’s important to not cheap out on the chocolate. I tried to use just regular chocolate chips, and the chocolate seized and hardened very quickly because the raspberry mixture was so cold. But I still made it work, and I really enjoyed them.
Elisabeth says
Hi Elyse, I know its been a while since you posted but what did you do when the chocolate seized? I can’t seem to get it to work.
Cindy says
I need to make a large quantity of these, can frozen rasberries that have been thawed be substituted for the fresh?
roseemary merrill says
amount of raspberries is not included in recipe
Anne Marie says
How much raspberries should be used??
Pat says
Can this be done with blueberries instead?