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You are here: Home / Dessert / Raspberry Cheesecake Chocolate Truffles

Raspberry Cheesecake Chocolate Truffles

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 25, 2015 by Hugs & Cookies xoxo 14 Comments

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This awesome recipe comes from OMG Chocolate Desserts……definitely head on over for some more delicious recipes! I used Chocoley Bada Bing Bada Boom disks to dip my truffles into and they came out perfectly!truffles raspberrytrufflesraspberries trufflesraspberry Cheesecake Trufflesraspberry truffle bites

 

raspberry truffles

 

You’ll Need:

Parchment Paper

Graham Cracker Crumbs

Pink Food Gel

Print
Raspberry Cheesecake Chocolate Truffles
 
Ingredients
  • 8 oz. cream cheese-softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • ¾ cup cool whip
  • ¾ fresh raspberries
  • dab of pink food coloring, optional
  • ¾ cup graham crackers crumbs
  • 2 cups Bada Bing Chocolate Disks, or chocolate of your choice
Instructions
  1. Beat cream cheese, powdered sugar and vanilla.
  2. Mix in raspberries.
  3. Add cool whip and food coloring if using.
  4. Add graham cracker crumbs.
  5. Line a tray with parchment paper and scoop batter into ball shapes onto parchment.
  6. Freeze 2 hours or until solid.
  7. Melt the chocolates gently in the microwave at 50% power until smooth.
  8. Dip truffles and return them to the parchment.
  9. Drizzle extra chocolate across the tops.
  10. Keep in the fridge!
3.2.2807

raspberry cheesecake truffle ballsraspberry cheesecake truffles

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kristy says

    August 26, 2015 at 10:24 am

    With this recipe, how many balls will it make?

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:25 pm

      Hmm, depends on the size you roll them but I made a lot. Maybe 12-15?

      Reply
  2. Sally says

    September 14, 2015 at 4:24 pm

    Love all these receipes!!

    Reply
    • Hugs & Cookies xoxo says

      September 14, 2015 at 6:53 pm

      Thank u!!!!

      Reply
  3. Elyse says

    January 29, 2016 at 10:08 am

    These are delicious!!!!! The one thing that I learned is that it’s important to not cheap out on the chocolate. I tried to use just regular chocolate chips, and the chocolate seized and hardened very quickly because the raspberry mixture was so cold. But I still made it work, and I really enjoyed them.

    Reply
    • Elisabeth says

      December 19, 2017 at 12:10 am

      Hi Elyse, I know its been a while since you posted but what did you do when the chocolate seized? I can’t seem to get it to work.

      Reply
  4. Cindy says

    December 22, 2016 at 8:52 am

    I need to make a large quantity of these, can frozen rasberries that have been thawed be substituted for the fresh?

    Reply
  5. roseemary merrill says

    January 7, 2017 at 11:55 am

    amount of raspberries is not included in recipe

    Reply
  6. Anne Marie says

    June 5, 2017 at 8:47 pm

    How much raspberries should be used??

    Reply
  7. Pat says

    July 21, 2017 at 5:23 pm

    Can this be done with blueberries instead?

    Reply
  8. Lauryn says

    November 22, 2020 at 5:09 pm

    Although the recipe was super yummy….even after refrigerating the mixture and trying to scoop out for the balls it did not work at all. And when covering with chocolate after freezing the (discs), the chocolate wouldn’t stick to them. The mixture was super runny even after I tried modifying it.

    Reply
    • Hugs & Cookies xoxo says

      November 22, 2020 at 8:54 pm

      Hmm, I wonder why it was so runny. Maybe try extra powdered sugar if that happens again.

      Reply

Trackbacks

  1. Raspberry Cheesecake Truffles! https://hugsandcookiesxoxo.com/2015/08/raspberry-cheesecake-chocolate-truffles.html | Migliori ricette veloci says:
    December 8, 2015 at 9:56 pm

    […] 2 minuti fa […]

    Reply
  2. White Chocolate Oreo Truffles says:
    January 26, 2020 at 8:06 am

    […] Raspberry Cheesecake Truffles […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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