Go Back

Croissant French Toast

AUNT ARLENE'S FAMOUS FRENCH TOAST
Print Recipe Pin Recipe

Ingredients
  

  • 12 JUMBO CROISSANTS SLICED IN HALF FROM COSTCO IF YOU LOVE NEAR ONE
  • MAKE CUSTARD:
  • 8 EGGS
  • 1 ½ C. MILK
  • 1 ½ C. HEAVY CREAM
  • 4 T. SUGAR
  • 1 T. VANILLA
  • DASH CINNAMON

Instructions
 

  • GREASE A 10X15 COOKIE SHEET VERY WELL!
  • MIX ALL INGREDIENTS FOR CUSTARD.
  • LAY CROISSANTS ON SHEET,
  • POUR ON CUSTARD.
  • (MAKE SURE IT DOES NOT OVERFLOW!)
  • COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
  • PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
  • SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!