This is pretty much the best brunch you can ever make for your guests!!!!
You’ll Need:
Croissant French Toast
AUNT ARLENE'S FAMOUS FRENCH TOAST
Ingredients
- 12 JUMBO CROISSANTS SLICED IN HALF, FROM COSTCO IF YOU LOVE NEAR ONE
- MAKE CUSTARD:
- 8 EGGS
- 1½C. MILK
- 1½C. HEAVY CREAM
- 4T. SUGAR
- 1T. VANILLA
- DASH CINNAMON
Instructions
- GREASE A 10X15 COOKIE SHEET VERY WELL!
- MIX ALL INGREDIENTS FOR CUSTARD.
- LAY CROISSANTS ON SHEET,
- POUR ON CUSTARD.
- (MAKE SURE IT DOES NOT OVERFLOW!)
- COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
- PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
- SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!
Alina says
Looks like the new croissant donut from Dunkin Donuts.
Hugs & Cookies xoxo says
OOOOh yum!
Erin @ Making Memories says
Ho-lee smokes!!!! This looks amazing!
Erin @ Making Memories recently posted…Peruvian Chicha Morada and a Trip to the San Pedro Market
Hugs & Cookies xoxo says
Thanks so much Erin!!!!
Melissa @ My Recent Favorite books says
This sounds like a great recipe! I love French Toast!
Pinned to my Breakfast board.
Melissa @ My Recent Favorite books recently posted…Review: The Way to a Man’s Heart by Debbie Macomber
Hugs & Cookies xoxo says
Thank you! Enjoy!
gayle abston says
Look delish ???? .
Hugs & Cookies xoxo says
Thank you!
Meredith says
Looks super yum! The recipe name includes “overnight,” but I didn’t see anything in the instructions that mentioned that. Is the “overnight” for the soaking part?
Hugs & Cookies xoxo says
my mistake-not overnight for this one!
Casey says
Could you make this overnight so you don’t have to wait a hour to bake it? Or would the croissants be too soggy?
Hugs & Cookies xoxo says
I was afraid to soak them that long.
Sheri says
Is it 2 Tbl spoons butter total? Or on each croissant slice?
Hugs & Cookies xoxo says
total