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You are here: Home / Brunch / Croissant French Toast

Croissant French Toast

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 23, 2015 by Hugs & Cookies xoxo 14 Comments

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This is pretty much the best brunch you can ever make for your guests!!!!

croissant feench toast croissants

You’ll Need:

10 x 15 jellyroll pan

 

Croissant French Toast

AUNT ARLENE'S FAMOUS FRENCH TOAST
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Ingredients
  

  • 12 JUMBO CROISSANTS SLICED IN HALF FROM COSTCO IF YOU LOVE NEAR ONE
  • MAKE CUSTARD:
  • 8 EGGS
  • 1 ½ C. MILK
  • 1 ½ C. HEAVY CREAM
  • 4 T. SUGAR
  • 1 T. VANILLA
  • DASH CINNAMON

Instructions
 

  • GREASE A 10X15 COOKIE SHEET VERY WELL!
  • MIX ALL INGREDIENTS FOR CUSTARD.
  • LAY CROISSANTS ON SHEET,
  • POUR ON CUSTARD.
  • (MAKE SURE IT DOES NOT OVERFLOW!)
  • COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
  • PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
  • SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!

croissant french toast

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Alina says

    August 23, 2015 at 11:22 pm

    Looks like the new croissant donut from Dunkin Donuts.

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:31 pm

      OOOOh yum!

      Reply
  2. Erin @ Making Memories says

    August 24, 2015 at 12:05 pm

    Ho-lee smokes!!!! This looks amazing!
    Erin @ Making Memories recently posted…Peruvian Chicha Morada and a Trip to the San Pedro MarketMy Profile

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:30 pm

      Thanks so much Erin!!!!

      Reply
  3. Melissa @ My Recent Favorite books says

    August 25, 2015 at 11:52 am

    This sounds like a great recipe! I love French Toast!
    Pinned to my Breakfast board.
    Melissa @ My Recent Favorite books recently posted…Review: The Way to a Man’s Heart by Debbie MacomberMy Profile

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:28 pm

      Thank you! Enjoy!

      Reply
  4. gayle abston says

    August 26, 2015 at 9:06 am

    Look delish ???? .

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:25 pm

      Thank you!

      Reply
  5. Meredith says

    May 9, 2016 at 5:04 pm

    Looks super yum! The recipe name includes “overnight,” but I didn’t see anything in the instructions that mentioned that. Is the “overnight” for the soaking part?

    Reply
    • Hugs & Cookies xoxo says

      May 9, 2016 at 7:49 pm

      my mistake-not overnight for this one!

      Reply
  6. Casey says

    December 17, 2016 at 11:04 am

    Could you make this overnight so you don’t have to wait a hour to bake it? Or would the croissants be too soggy?

    Reply
    • Hugs & Cookies xoxo says

      December 20, 2016 at 9:45 pm

      I was afraid to soak them that long.

      Reply
  7. Sheri says

    September 17, 2017 at 5:31 pm

    Is it 2 Tbl spoons butter total? Or on each croissant slice?

    Reply
    • Hugs & Cookies xoxo says

      September 23, 2017 at 1:05 pm

      total

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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