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Chocolate Peanut Buter Pie With a Cookie Crust

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Ingredients
  

Cookie Crust

  • 1 cup flour
  • ⅓ cup unsweetened cocoa
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup granulated sugar
  • 8 T. soft butter
  • 1 tsp vanilla extract
  • 1 egg

Filling

  • 8 oz cream cheese softened
  • ½ cup peanut butter
  • 1 cup milk
  • 1 pkg. 3.4 oz. instant vanilla pudding
  • 1 cup cool whip

Glaze

  • 3 oz. Semi-Sweet Chocolate
  • 1 ½ cups cool whip

Decorations

  • ½ cup peanuts chopped
  • 1 bag Reese's minis

Instructions
 

Cookie Crust

  • Preheat oven 375 degrees.
  • Lightly grease pie dish.
  • Cream sugar & butter together until fluffy.
  • Add egg and vanilla.
  • Beat well.
  • Add all dry ingredients on low and press into pie dish.
  • Bake 20-25 minutes until set and cooked through.

Filling

  • Beat cream cheese with 1/2 cup of the peanut butter.
  • Add milk and the instant vanilla pudding powder.
  • beat 2 minutes and add 1 cup cool whip.
  • Spread onto the cooled cookie crust.
  • Chill pie 30 minutes.

Glaze

  • Combine chocolate and cool whip in microwave safe bowl and heat until melted and smooth.
  • Pour over chilled pie and decorate with the peanuts and Reese's.
  • Return to the fridge for 3-4 hours!