Cheesy Orecchiette
Ingredients
- 3 Tablespoons Butter
- 2 Tablespoons all purpose flour
- 2 cups whole milk
- 1 ½ cups cheddar cheese plus a little extra to sprinkle on top depending how cheesy you want it
- 2 cups cooked orecchiette Or you can use elbows/shells
Instructions
- Melt butter in a deep skillet over low.
- Whisk in flour and cook for two minutes.
- Gradually add milk and raise heat to bring mixture to a boil. Stir constantly.
- Once it boils, lower to a simmer for 5 minutes to thicken it.
- Whisk in cheese and once smooth add the pasta.
- Pour into a greased casserole dish.
- Sprinkle on extra cheese if desired and bake at 350 for 15-20 minutes.