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Ramen Noodle Chicken Casserole

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Ingredients
  

  • 5 packages Ramen Noodles flavor packet discarded (or save for another use)
  • 6 chicken cutlets 1 1/2-2 pounds total
  • 1 cup Caesar Dressing
  • salt pepper, chili powder
  • 5 slices bacon
  • 8 oz. sliced mushrooms
  • 1 C onion diced
  • 3 T flour
  • 3 T butter
  • 3 C chicken broth
  • 1½ C heavy cream
  • 1 C cheese grated (i used Kerrygold)
  • 1 C fresh plum tomatoes cut in half
  • ¼ C fresh parsley minced

Instructions
 

  • Marinate chicken in caesar dressing for a few hours, use a ziploc bag to make it easy.
  • Cook bacon until crispy, remove and chop.
  • Leave just a few Tablespoons of bacon fat in the pan and cook chicken until well browned. Season chicken with salt, pepper and chili powder.
  • Transfer to large casserole pan.
  • Clean out pan and melt the butter.
  • Add onion and mushrooms cooking 5 mins.
  • Add flour and cook 1 minute whisking it in well.
  • Pour in broth and cream.
  • Bring to a boil while stirring for 2 minutes.
  • Shut heat.
  • Season with salt, pepper.
  • Add cheese & parsley.
  • Pour this over the chicken.
  • Sprinkle tomatoes on top and bake uncovered 25-30 mins.
  • Meanwhile cook the noodles until done and add them to the finished chicken dish.
  • Decorate the top with the bacon and extra parsley.